Café Host / Counter Barista

Responsibilities

• Take orders and operate POS at café counter
• Prepare americanos, café de olla, basic lattes
• Serve café food menu — pastries, sandwiches
• Maintain café counter and seating area
• Welcome regular and new guests

Requirements

• No formal barista training required — training provided
• Friendly, warm personality
• Reliability

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff beverages, uniform
• Tips

Work environment

Guadalajara café. The accessible entry point into GDL's café industry — a city with strong café culture and consistent demand for reliable counter staff.

About the role

Building a career in Mexico's second café city. Guadalajara's café scene is second only to CDMX in depth and quality. Starting here — even at counter level — means entering a professional coffee community that takes the craft seriously.