Barista — Hotel Café or Airport Coffee Bar

Responsibilities

• Execute high-volume espresso service for hotel or airport guests
• Maintain speed and consistency during rush periods
• Serve full beverage menu — espresso drinks, teas, cold drinks, grab-and-go items
• Handle payment and POS operation
• Maintain clean, organized coffee station

Requirements

• 1–3 years barista experience
• Speed and consistency under volume pressure
• English — hotel and airport guests are often international
• Professional manner

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff coffee, uniform
• Hotel or airport staff facilities

Work environment

Hotel café or AICM airport coffee bar. High-volume, consistent environments — the hotel morning rush and airport morning wave require efficient, reliable baristas who can maintain quality under pressure.

About the role

Speed and quality under pressure. The hotel barista who produces a consistent flat white for the 200th time during morning rush — without losing quality, without losing warmth — has mastered the discipline that high-volume coffee service requires.