Barista — Eco-Wellness Café

Responsibilities

• Prepare specialty coffee and wellness beverages — matcha, turmeric lattes, adaptogenic drinks, mushroom coffee
• Execute plant-based milk options — oat, almond, coconut, cashew
• Prepare smoothies, açaí bowls, and raw food menu items alongside coffee
• Engage health-conscious guest base with ingredient knowledge
• Maintain organic café cleanliness standards

Requirements

• 1–2 years barista or wellness café experience
• Knowledge of alternative milk steaming — oat and coconut milks behave differently from dairy
• Interest in wellness and functional food beverages
• English

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff organic meals and beverages, uniform
• Tips

Work environment

Organic wellness café in Playa. Playa's health-conscious tourism market supports a significant wellness café segment — coffee plus matcha, plus smoothie bowls, plus plant-based food creates a multi-beverage barista role.

About the role

The café where coffee meets wellness. The barista who can make a perfect espresso and also a ceremonial-grade matcha latte and also an adaptogenic mushroom hot chocolate — and who can explain each one — is serving the full spectrum of what Playa's health-forward tourist market wants from a café.