Café Host / Counter Service

Responsibilities

• Serve café guests at counter with warmth and professionalism
• Prepare basic coffee drinks and café beverages
• Serve accompanying food — pastries, light breakfast items
• Handle both English and Spanish-speaking guests — San Miguel's café clientele is bilingual
• Maintain café counter and seating area

Requirements

• No formal barista training required
• English proficiency — essential in San Miguel's café environment
• Professional, warm manner
• Reliability

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff beverages, uniform
• Tips

Work environment

San Miguel de Allende café. Even entry-level café positions in San Miguel require English and a professional standard — the clientele's expectations are set by their home cities.

About the role

The morning anchor of a colonial city. San Miguel's café mornings — expats collecting their cortados, tourists planning their day over avocado toast, artists sketching — have a specific, unhurried quality. The counter host who contributes to that atmosphere is contributing to what makes San Miguel's mornings worth waking up for.