Barista — Hotel Café

Responsibilities

• Operate hotel café beverage station for eco-hotel guests
• Prepare organic specialty coffee and wellness drink menu
• Execute breakfast café service — smoothie bowls, açaí, chia pudding alongside beverages
• Engage international guests at their most relaxed — morning vacation mode
• Maintain organic café standards and ingredient sourcing

Requirements

• 1–3 years barista experience
• Wellness beverage knowledge
• English
• Warm, unhurried morning service manner — Tulum's hotel café operates at a intentionally slower pace

Benefits

• IMSS, Aguinaldo, vacation + premium
• On-site accommodation
• Organic staff meals and coffee
• Tips

Work environment

Eco-hotel café. Tulum's boutique hotel cafés serve their guests in settings of extraordinary beauty — terraces overlooking the jungle or the sea, open-air dining spaces where howler monkeys are sometimes audible.

About the role

Morning coffee with howler monkeys in the distance. A Tulum eco-hotel café at 7 AM — the jungle still cool, spider monkeys visible in the canopy, a guest from London wrapping their hands around an organic latte — this is the most peaceful morning café environment in Mexico.