Restaurant Host / Hostess

Responsibilities

• Welcome guests at restaurant entrance in Tulum's distinctive open-air environment
• Manage reservations for in-demand Tulum restaurants — top Tulum restaurants fill weeks in advance
• Navigate guests through outdoor jungle or beach dining environments to their tables
• Communicate menu philosophy briefly to incoming guests — organic sourcing, local ingredients
• Handle high-profile guests with composure and appropriate discretion
• Manage wait gracefully — Tulum's most sought-after restaurants regularly have queues

Requirements

• 2–3 years hospitality experience
• Excellent English — Tulum's dining clientele is predominantly international
• Composed, gracious manner without being overly formal — Tulum's atmosphere is intentionally relaxed luxury
• Knowledge of organic and wellness food philosophy — guests ask questions from the moment they arrive
• Discretion with high-profile guests — Tulum's restaurant scene regularly receives internationally known visitors

Benefits

• IMSS, Aguinaldo, vacation + premium
• Accommodation on-site or subsidized
• Organic staff meals
• Gratuity share — Tulum's international guests tip generously

Work environment

Eco-restaurant in Tulum's jungle or beach zone. The host navigates candlelit jungle paths and beach terraces — one of the most atmospheric restaurant environments in the world.

About the role

Welcome to the most beautiful restaurant setting in Mexico. The Tulum restaurant host who leads a guest through a candlelit jungle path to their table under the stars — the organic menu explained softly, the mezcal poured gently, the jungle breathing around them — has delivered an arrival experience that nowhere else in Mexico can match.