Waiter / Server — Hotel Restaurant

Responsibilities

• Full service in hotel restaurant serving business and convention guests
• Breakfast buffet service and à la carte lunch/dinner
• Handle corporate guests with efficiency and professionalism
• Coordinate with kitchen on group and meeting meal service

Requirements

• 2–3 years service experience
• Professional manner — business hotel clientele expects efficiency
• English helpful for international convention guests

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Hotel staff benefits
• Tips

Work environment

Business hotel restaurant. Guadalajara's convention sector (Expo Guadalajara) drives significant business travel — hotel restaurant service is consistent and structured.

About the role

Corporate service with a food city backdrop. Guadalajara business hotel guests are often Mexican executives who know good food — serving them well, efficiently, in a professional environment is rewarding work.