Captain / Head Server

Responsibilities

• Lead service section in Tulum fine dining restaurant
• Welcome international guests and guide complete dining experience
• Present menu with depth — ingredient sourcing, preparation philosophy, organic certification
• Manage section timing and coordinate with kitchen
• Handle Tulum's demanding clientele — tech executives, celebrities, international food media are regular guests

Requirements

• 4–6 years service experience with leadership
• Excellent English; additional languages valuable
• Deep food philosophy knowledge — Tulum guests are the most food-literate in Mexico
• Polished but relaxed manner — Tulum's atmosphere is luxury without formality

Benefits

• IMSS, Aguinaldo, vacation + premium
• Accommodation
• Organic staff meals
• Highest gratuity share in property

Work environment

Tulum fine dining room. Leading a section in one of Tulum's celebrated restaurants is a peak professional service achievement — the experience and network built here are valuable anywhere in the world.

About the role

Captain at the table where the Instagram post reaches 200,000 people. Tulum's restaurants are among the most photographed dining environments on earth. The captain who delivers a perfect experience here — to a table that includes a food blogger, a tech entrepreneur from San Francisco, and a Mexico City food critic — is building a professional reputation that transcends the destination.