Asian Pastry / Mochi and Dessert Specialist

Responsibilities

• Produce Japanese and Asian dessert program for restaurant
• Execute mochi (sticky rice cake) in various flavors including tropical fruit variations
• Produce matcha-based desserts — matcha panna cotta, matcha tiramisu, matcha ice cream
• Develop fusion Asian desserts incorporating PV's tropical fruits — mango mochi, passionfruit dorayaki
• Manage dessert menu for Japanese or Asian restaurant service

Requirements

• 2–4 years pastry experience with Asian dessert interest
• Knowledge of glutinous rice cake/mochi production technique
• Creative approach to tropical fruit integration with Japanese dessert formats

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Japanese or Asian restaurant pastry section. Asian desserts are a growing market in PV's dining scene — Japanese-inspired desserts with tropical fruit appeal strongly to the North American tourist demographic.

About the role

Sweet traditions bridging continents. A perfect mango mochi using Nayarit-grown Ataulfo mangoes — Japanese confection craft meeting Mexico's greatest fruit. This is what living in the intersection produces.