Chef de Partie — Pâtissier

Responsibilities

• Manage pastry production for pâtisserie shop and adjoining restaurant
• Produce daily viennoiserie, tarts, entremets, and French-style cakes
• Execute restaurant dessert menu
• Manage the shop's pastry case — visual presentation is key to retail sales
• Train assistant pâtissier

Requirements

• 3+ years pastry experience with French pastry focus
• Strong laminated dough and entremets skills
• Attention to visual presentation — retail pastry case requires showstopper products
• Early morning schedule

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Pâtisserie retail and restaurant kitchen. Guadalajara's professional class supports quality French pastry retail well — this is not a niche market here.

About the role

Making beautiful things. A perfect entremets in a Guadalajara pâtisserie window stops people on the street. Your work is display and edible at the same time.