Commis Chef — French Kitchen

Responsibilities

• Assist Chef de Partie across assigned stations
• Execute prep tasks — vegetable peeling and brunoise, stock production, sauce base preparation
• Maintain station cleanliness and equipment care
• Learn station techniques under supervision
• Manage mise en place lists and communicate shortages

Requirements

• Culinary school student or recent graduate
• Basic kitchen skills and strong desire to learn French technique
• Reliability, punctuality, and respect for brigade hierarchy
• Physical fitness for full kitchen shifts

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Real training in a structured French kitchen environment

Work environment

Entry-level kitchen position in a working French restaurant. Playa del Carmen's hospitality sector employs a large culinary workforce — starting here builds foundation for progression to larger Cancún or Los Cabos properties.

About the role

The beginning. Every professional chef was a commis once. Your job is to arrive early, prep clean, learn fast, and show the Chef de Partie that you're worth teaching.