Chef de Partie — Italian Risotto and Primi

Responsibilities

• Manage risotto and pasta primi station for hotel Italian restaurant
• Execute risotto to order — risotto alla milanese, risotto al parmigiano, seasonal variations
• Coordinate pasta service during hotel restaurant service periods
• Maintain rice inventory — Carnaroli or Vialone Nano sourced from specialty importers

Requirements

• 2–4 years kitchen experience with Italian cuisine
• Perfect risotto mantecatura technique
• Reliable and consistent under hotel service schedule

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

5-star hotel Italian restaurant. Hotel restaurant service has a consistent, year-round rhythm — breakfast, lunch, dinner, events. Steady employment with clear progression path.

About the role

Consistent excellence in a hotel environment. The hotel guest who orders risotto on Monday expects exactly the same risotto on Friday. That consistency is your professional signature.