Commis Chef — Italian Kitchen

Responsibilities

• Assist all stations in Italian kitchen
• Learn Italian technique in an exceptional ingredient environment
• Develop understanding of both Italian and Oaxacan culinary traditions
• Execute prep tasks, cleaning, and mise en place under direction

Requirements

• Culinary school background or strong kitchen interest
• Openness to both Italian and Oaxacan culinary learning
• Professional attitude
• Reliable and hardworking

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Small Italian kitchen in Oaxaca — intimate, educational, high-quality. Working commis in Oaxaca gives access to one of the world's most extraordinary culinary environments alongside Italian training.

About the role

Two culinary educations for the price of one. Learning Italian technique in Oaxaca means also learning about ingredients that Italian cuisine has never encountered. The creative synthesis you develop here will make you a different kind of chef.