Pasta Chef

Responsibilities

• Produce fresh pasta daily for Italian restaurant seafood-focused menu
• Execute linguine alle vongole with local clams, paccheri con polpo, spaghetti al nero di seppia
• Integrate Pacific seafood into Italian pasta preparations
• Manage pasta production schedule and mise en place
• Support kitchen team during service

Requirements

• 3–5 years kitchen experience with Italian pasta specialization
• Fresh pasta production skills
• Knowledge of Italian seafood pasta preparations
• Understanding of Pacific seafood species available in PV's market

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Access to excellent Pacific seafood for Italian preparations

Work environment

Marina Vallarta Italian seafood restaurant. Marina clientele is upscale — yacht owners, hotel guests, and international tourists with sophisticated palates. Italian seafood pasta with Pacific ingredients is a natural combination.

About the role

Italian technique, Mexican ocean. Linguine alle vongole made with freshly caught local clams at a Marina Vallarta table — the technique is Naples; the clams are the Pacific.