Chef de Partie — Italian Desserts / Dolci

Responsibilities

• Manage dolci station — Italian dessert production for restaurant service
• Execute classic Italian desserts — tiramisù, panna cotta, cannoli, semifreddo, zabaione
• Develop Guanajuato-inspired Italian dolci — local strawberry tiramisu, Guanajuato wine semifreddo
• Produce petit fours for tasting menu
• Manage pastry production schedule alongside dessert service

Requirements

• 2–4 years pastry experience with Italian dessert specialization
• Mastery of classic Italian desserts — tiramisù must be perfect
• Creative interest in local ingredient adaptation of Italian classics

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Italian restaurant dessert kitchen. SMA's sophisticated clientele appreciates excellent desserts — the expat community has high expectations for Italian dolci specifically.

About the role

Tiramisù for people who have eaten it in Venice. The Italian expat community in SMA will tell you honestly if your tiramisù is wrong. They will also tell everyone they know when it's right. Earn that praise.