Gelatiere / Sorbettiere

Responsibilities

• Produce artisan gelato and sorbetto using organic ingredients and tropical local fruits
• Develop Tulum-aligned flavors — coconut sorbetto, raw cacao gelato, tropical fruit sorbetti, adaptogenic gelato incorporating local herbs
• Maintain plant-based gelato and sorbetto options alongside traditional
• Manage production schedule for shop retail and restaurant supply
• Train assistant

Requirements

• 2–4 years gelato production experience
• Genuine interest in plant-based and health-conscious gelato development
• Tropical fruit flavor creativity

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Artisan gelato shop in downtown Tulum. Tulum's health-conscious visitor base appreciates high-quality, organic, fruit-forward gelato — plant-based options are commercially essential here.

About the role

Ice cream for the wellness generation. Raw cacao and adaptogen gelato in Tulum is not a gimmick — it is the intersection of Italian frozen dessert craft and a very specific clientele's values. Get both right and your shop becomes a destination.