Chef de Partie — Breakfast / Pastry Station

Responsibilities

• Manage breakfast and pastry station — breads, pastries, egg station, hot breakfast items
• Ensure buffet stations are stocked and replenished throughout breakfast service
• Prepare pastry selections for afternoon tea and dessert service
• Maintain station hygiene, mise en place, and recipe standards
• Supervise commis assigned to breakfast station

Requirements

• 2–3 years kitchen experience with breakfast and pastry focus
• Reliable early riser — breakfast shifts start 4:30–5:00 AM
• Knowledge of basic pastry techniques — laminated dough, custards, fruit preparations
• Detail-oriented and consistent

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Staff transport within corridor
• Early finish — out by 2:00–3:00 PM most days

Work environment

Luxury resort breakfast kitchen. Early morning starts, clean finish by early afternoon. Calm, methodical service compared to dinner service intensity.

About the role

Peaceful early morning energy. You set the tone for every guest's day. Luxury resort guests expect exceptional breakfasts — your station is the most visited of the day.