Chef de Partie — Taquería / Mexican Station

Responsibilities

• Manage Mexican specialty station — handmade tortillas, birria, cochinita pibil, tacos al pastor
• Prepare traditional preparations using authentic regional techniques
• Maintain station mise en place and recipe standards
• Train commis in traditional Mexican techniques
• Support kitchen team during high-volume tourist service

Requirements

• 2–4 years kitchen experience with strong Mexican cuisine foundation
• Mastery of tortilla-making, marinades, and slow-cooked Mexican proteins
• Passion for authentic regional Mexican cooking
• Team player in fast-paced tourist kitchen

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Hotel restaurant specializing in authentic Mexican cuisine for international tourists. Your station is the heart of the concept — guests come specifically for the Mexican food experience.

About the role

Pride in tradition. Cooking cochinita pibil and handmade tortillas for guests experiencing authentic Yucatecan food for the first time is a genuine pleasure. High guest interaction energy.