Kitchen Porter

Responsibilities

• Receive and organize food deliveries — unboxing, weighing, storing in correct temperature zones
• Transport food items between storage areas and kitchen stations
• Clean and maintain refrigerators, freezer rooms, and dry storage
• Empty and manage kitchen waste and recycling
• Assist prep team with basic vegetable and ingredient transport
• Maintain kitchen walkways clear and safe during service

Requirements

• Basic literacy for delivery documentation
• Physical fitness — carrying boxes, managing cold room environments
• Punctuality and reliability

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Hotel kitchen and receiving area. The porter role is the link between deliveries and the kitchen line — without efficient receiving and storage management, the kitchen cannot function.

About the role

The kitchen's logistics engine. Every ingredient that arrives needs to be in the right place at the right time. The kitchen porter who runs a tight receiving and storage operation gives the chefs the raw material they need to cook.