Kitchen Utility / Cleaning Staff

Responsibilities

• Deep clean kitchen areas after service — grill surfaces, fryer baskets, oven interiors, hood filters
• Maintain kitchen floor hygiene during and after service
• Clean and sanitize walk-in refrigerators and freezers on rotating schedule
• Manage chemical cleaning supply storage and usage per HACCP protocols
• Support stewards with overflow dishwashing during peak service
• Conduct post-service kitchen breakdown cleaning

Requirements

• Willingness to learn commercial kitchen cleaning protocols
• Physical fitness — extended standing, cleaning in hot environments
• Reliability — post-service cleaning often extends to late evening or early morning

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Resort staff facilities

Work environment

All-inclusive resort kitchen. Industrial kitchen cleaning on the scale of Cancún's large resorts requires systematic, professional cleaning staff — this is not casual labor, it is a skilled compliance role.

About the role

A clean kitchen is a safe kitchen. Every restaurant health inspection that passes, every food poisoning incident that doesn't happen, is in part because someone cleaned the kitchen correctly the night before. That someone makes the kitchen possible.