Steward / Dishwasher

Responsibilities

• Operate industrial dishwashing machine for continuous high-volume dish, pot, and utensil cleaning
• Maintain back-of-house cleanliness — kitchen floors, prep surfaces, equipment exteriors
• Support kitchen staff with cleaning tasks between service periods
• Manage pot washing and large equipment cleaning
• Follow HACCP sanitation standards rigorously
• Rotate cleaning supply inventory

Requirements

• No previous experience required — full training provided
• Physical stamina — long shifts standing, lifting, and in a hot wet environment
• Reliability and punctuality — kitchen support shifts start before kitchen service and end after
• Willingness to follow food safety and cleaning protocols

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Resort staff facilities access

Work environment

Resort kitchen back-of-house. Industrial-scale dishwashing station in a busy resort kitchen. Physical, demanding work with a stable team environment. Cancún resorts are generally good employers with reliable salary payment and legal benefits.

About the role

The foundation of every plate that leaves this kitchen. Without a clean dish, nothing can be served. The steward's work is invisible to guests — and completely essential.