Lavaplatos / Dishwasher

Responsibilities

• Operate commercial dishwashing equipment during restaurant service
• Wash clay pots, cazuelas, and traditional cooking vessels common in Jaliscan cuisine — careful handling required
• Maintain kitchen back-of-house cleanliness
• Manage pot washing for birria kettles, pozole pots, and other large cooking vessels
• Support kitchen team with cleaning during high-volume Sunday service — GDL restaurant culture peaks on Sundays

Requirements

• No experience required
• Care with traditional clay cookware — cazuelas and clay pots are breakable and culturally significant
• Physical stamina

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Guadalajara restaurant kitchen. GDL's restaurants are serious food businesses serving a local population that takes food quality very seriously — the Tapatío food culture is demanding.

About the role

Behind every bowl of birria, someone washed the clay pot it was cooked in. The lavaplatos in a Guadalajara birriería runs all Sunday while the family tables fill and refill. That work is the physical foundation of the city's food culture.