Steward / Dishwasher

Responsibilities

• Operate industrial dishwashing equipment for ultra-luxury resort kitchen
• Hand-wash premium cookware, specialty knives, and equipment requiring manual attention
• Maintain immaculate back-of-house cleanliness — luxury resorts maintain rigorous hygiene standards
• Support multiple kitchen outlets across large resort property
• Follow resort-level HACCP protocols
• Manage equipment inventory and track breakage

Requirements

• No experience required — full training provided
• Care and precision — luxury resorts use premium kitchen equipment
• Physical stamina in Los Cabos heat
• Reliability — resort kitchen service is continuous

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Housing contribution or on-property staff accommodation
• Resort staff facilities

Work environment

Ultra-luxury resort kitchen. Los Cabos's resort employers are well-organized international hotel brands with professional HR departments, reliable payment, and formal employment structure.

About the role

Entry to a world-class kitchen environment. The steward in a Los Cabos luxury resort works alongside international chefs, in a kitchen that serves some of the most demanding diners in the world. The professional standards required here are a genuine foundation for a kitchen career.