Food Runner

Responsibilities

• Run finished plates from kitchen pass to guest tables
• Coordinate with expediter and floor service team on timing
• Confirm table numbers and seat positions before each run
• Report plate delays or modifications to service manager
• Assist servers with plate clearing and table resetting
• Maintain professional appearance and manner — CDMX's fine dining guests are local professionals with high expectations

Requirements

• Physical pace and stamina during service periods
• Organized and attentive — multiple tables, multiple dishes simultaneously
• Spanish essential; basic English for international guests common at CDMX fine dining
• Professional appearance and presentation

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Tips — CDMX fine dining tip culture is growing and can be significant

Work environment

Contemporary restaurant in Polanco or Santa Fe. Mexico City's professional dining class has developed sophisticated dining expectations — service precision matters at this level.

About the role

Polanco's guests notice everything. The food runner who arrives at the table confidently, sets the plate correctly, and delivers the dish name clearly in a moment of eye contact — that runner has contributed to the table's memory of the restaurant.