Kitchen Steward — Beach Club

Responsibilities

• Lead dishwashing and kitchen cleaning operation for large beach club
• Manage high-volume dishwashing during lunch service peak
• Keep kitchen floor clean during continuous service
• Coordinate cleaning supply inventory
• Support kitchen team with back-of-house organization
• Execute post-service kitchen deep clean

Requirements

• 1–2 years stewarding experience preferred
• Ability to manage volume — beach clubs serve very high covers during high season
• Team coordination

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• High-season bonus — Playa's December–April season drives significantly higher volumes

Work environment

Large beach club kitchen. Playa del Carmen's beach clubs are full hospitality operations — food, cocktails, music, daybed service — running large food volumes in open-air environments.

About the role

The beach club kitchen at noon in February. 300 guests on daybeds and in the pool, food orders flowing in continuously, the kitchen at maximum tempo. The steward who keeps that station clean, who keeps clean plates available, who keeps the kitchen floor safe — that person is in the middle of the party, invisible and essential.