Dishwasher

Responsibilities

• Operate industrial dishwashing equipment continuously during service
• Wash and sanitize all kitchen equipment — pots, hotel pans, sheet pans, cooking tools
• Maintain back-of-house cleanliness during and after service
• Support kitchen team with emergency cleaning needs
• Organize clean equipment returns to stations
• Follow food safety sanitation standards

Requirements

• No experience required — full training provided
• Physical stamina for hot, fast-paced environment
• Reliability — dishwasher absence directly impacts kitchen service

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Resort staff access — Vallarta beach resort environments offer good staff facilities

Work environment

Resort hotel kitchen dishwashing station. Puerto Vallarta's beach resort kitchens run at high volume — this is consistent, regular work with stable hours.

About the role

The engine room runs hot. The dishwasher who keeps the station moving without interruption — who anticipates the surge before the chef calls for it — is one of the kitchen's most important players, recognized internally even if invisible to the guest.