Kitchen Porter

Responsibilities

• Manage organic ingredient deliveries — verify organic certification, check quality, organize storage
• Transport ingredients between storage and kitchen
• Maintain composting and organic waste system
• Organize dry storage — grains, legumes, nuts, seeds, dried herbs
• Support kitchen team physical logistics
• Manage recycling and eco waste program

Requirements

• Eco-awareness and genuine commitment to waste reduction
• Physical fitness in Tulum jungle environment
• Organizational skills for dry goods inventory

Benefits

• IMSS, Aguinaldo, vacation + premium
• On-property accommodation
• Organic staff meals

Work environment

Eco-hotel back-of-house. Tulum's eco-hotels take their sustainability commitments seriously — the porter manages the supply chain from a responsible sourcing perspective.

About the role

The supply chain of a conscious kitchen. Every organic avocado, every jar of local honey, every bag of heritage corn that arrives in the kitchen tells a story. The porter who receives it correctly, stores it properly, and tracks it carefully is the chain of custody for the kitchen's sourcing integrity.