Prep Cook — Organic Kitchen

Responsibilities

• Execute prep for organic and plant-based kitchen
• Prepare organic vegetables — washing, cutting, fermenting, dehydrating as directed
• Produce raw food components — soaked nuts, activated seeds, raw sauces
• Assist with fermentation program — sourdough starter, fermented vegetables, kombucha support
• Source produce from organic market visits with kitchen leadership
• Maintain clean and organized organic prep kitchen

Requirements

• Interest in organic and plant-based food preparation
• Basic knife skills with willingness to learn advanced prep techniques
• Genuine alignment with wellness food philosophy — Tulum's organic kitchen staff are often personally committed to the lifestyle

Benefits

• IMSS, Aguinaldo, vacation + premium
• On-site accommodation
• Organic staff meals — eating at a Tulum wellness kitchen is itself a significant benefit

Work environment

Organic wellness kitchen. Tulum's organic kitchen prep work introduces staff to fermentation, raw food, natural sweeteners, and plant-based technique in ways that conventional kitchens do not.

About the role

Prep work as food education. The prep cook in a Tulum organic kitchen learns about fermentation, about raw food preparation, about working with whole natural ingredients in their seasonal freshness — an education in functional food that has genuine value beyond this role.