Artisan Gelato / Ice Cream Maker

Responsibilities

• Produce artisan gelato and ice cream daily
• Develop Jalisco-inspired flavors — tequila and orange sorbetto, cajeta gelato, local strawberry from Irapuato, tejuino sorbetto
• Execute Italian gelato classics alongside Mexican flavors
• Maintain gelato display case visual appeal and rotation
• Build loyal following among Guadalajara's quality-conscious food public

Requirements

• 2–3 years gelato or ice cream production experience
• Creative flavor development with local Jalisco ingredients

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Gelateria in GDL. Guadalajara's warm climate (warmer than CDMX, cooler than coast) supports year-round gelato consumption. The city's food-forward younger demographic appreciates quality artisan gelato.

About the role

Jalisco flavors in Italian cold form. Tequila sorbetto is the most Guadalajara thing that can exist in Italian gelato culture. When a tapatío (Guadalajara native) takes one spoonful of tejuino sorbetto and smiles — you have made something genuinely local.