Artisan Bread Baker

Responsibilities

• Produce artisan bread for luxury resort or standalone artisan bakery
• Manage sourdough starter and long-fermentation bread production
• Produce full bread range — sourdough loaves, baguettes, Baja olive bread (using local olives), date-and-walnut bread using Baja California dates
• Execute breakfast roll and bread service for luxury hotel buffet
• Bake at premium quality for guests who pay premium prices

Requirements

• 3–5 years artisan bread experience with sourdough specialization
• Understanding of Baja California local ingredient integration in bread
• Very early morning start

Benefits

• IMSS, Aguinaldo, vacation + premium
• Housing support, staff meals, uniform

Work environment

Luxury resort bakery or San José del Cabo artisan bakery. San José del Cabo's artisan and gallery district supports quality artisan food retail — an excellent artisan bakery here finds a sophisticated local clientele alongside luxury resort demand.

About the role

Baja ingredients in European bread forms. Medjool dates from Baja California, pressed into a walnut sourdough — the Sonoran Desert that produces California and Baja dates meets European bread culture. That combination is uniquely possible in this latitude.