Executive Pastry Chef

Responsibilities

• Lead entire pastry operation at an ultra-luxury Los Cabos resort
• Design fine dining tasting menu dessert program and resort-wide dessert menus
• Oversee viennoiserie and breakfast pastry production for resort café and buffet
• Lead wedding cake and event pastry program — Los Cabos weddings are major commission opportunities
• Manage pastry brigade of 8–20 pastry professionals
• Develop Baja California-inspired pastry using local figs, dates, wine must, citrus

Requirements

• 8+ years pastry experience, 3+ in executive pastry chef role at luxury level
• International pastry training — French or Swiss pastry school background strongly preferred
• Portfolio including fine dining dessert courses, elaborate wedding cakes, and luxury chocolate work
• English required — ultra-luxury resort management communication
• Baja California ingredient knowledge a plus

Benefits

• IMSS, Aguinaldo, vacation + premium
• Housing allowance
• Staff meals, uniform
• Working at the pinnacle of Mexican hotel pastry

Work environment

Ultra-luxury resort pastry kitchen with state-of-the-art equipment. Los Cabos resorts invest heavily in pastry departments — the guest profile demands it.

About the role

The best pastry kitchen in Mexico. When you have unlimited budget, the world's finest ingredients, and an audience of ultra-high-net-worth guests who have eaten at Joël Robuchon and Pierre Hermé — your only limit is your imagination and skill.