Breakfast and In-Room Dining Specialist

Responsibilities

• Lead breakfast service and in-room dining (IRD) kitchen operations
• Execute luxury breakfast à la carte and buffet — egg stations, custom omelette service, fresh juice bar
• Manage IRD service — full menu available 24 hours in ultra-luxury resorts
• Develop signature Los Cabos breakfast items — Baja avocado toast with fresh catch, tropical fruit platters with local Baja produce
• Manage morning kitchen team (4–10 staff) through high-volume breakfast service
• Maintain food quality through 24-hour IRD operation

Requirements

• 3–5 years kitchen experience with breakfast/IRD specialization in luxury hotel context
• Early morning start (4–5 AM typical for breakfast kitchen leaders)
• 24-hour operation management understanding
• Luxury hotel service standards — in-room dining for ultra-luxury resort guests is concierge-quality service

Benefits

• IMSS, Aguinaldo, vacation + premium
• Housing support, staff meals, uniform

Work environment

Ultra-luxury resort breakfast kitchen and 24-hour IRD operation. Los Cabos resorts' IRD service serves guests having breakfast on their private terrace overlooking the Sea of Cortez — the experience must be flawless.

About the role

Luxury begins at breakfast. A guest eating their first meal of the day on a private terrace in Los Cabos, watching the Sea of Cortez turn gold in the morning light, eating perfectly executed eggs Benedict with local Baja vegetables — your kitchen made that moment.