Brunch Chef Specialist

Responsibilities

• Lead brunch kitchen service (typically 8 AM–3 PM operation)
• Execute brunch menu — eggs Benedict, avocado toast, acai bowls, pancakes, granola, fresh juice
• Develop Caribbean-influenced brunch specials — tropical fruit plates, ceviche brunch, huevos motuleños
• Manage morning kitchen team through high-volume weekend brunch service
• Maintain quality across multi-station brunch service (egg station, grill, cold preparations)

Requirements

• 3+ years kitchen experience with brunch/breakfast specialization
• Early morning schedule — kitchen starts at 6–7 AM
• Multi-station management during peak brunch service
• Creative approach to Caribbean ingredient integration in brunch format

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform
• Early finish — brunch kitchen is done by mid-afternoon

Work environment

Boutique hotel or standalone brunch restaurant. Playa del Carmen's brunch culture is vibrant — healthy brunch restaurants on 5th Avenue and near the beach attract consistent tourism traffic and loyal local regular clienteles.

About the role

Morning magic by the Caribbean. Playa del Carmen brunch tables fill with guests who woke up in paradise and want a perfect start to their day. Your acai bowl and eggs Benedict, with the Caribbean breeze in the dining room, is their best meal of the trip.