Cevichero / Seafood Counter Specialist

Responsibilities

• Specialize in ceviche and raw seafood preparations using Riviera Maya Caribbean catch
• Execute ceviche clásico, aguachile, tostadas de atún, seafood cocktails
• Source fresh daily — Caribbean shrimp, grouper, barracuda, local fish from nearby ports
• Manage cold chain and seafood freshness throughout service
• Produce multiple ceviche styles efficiently during lunch peak

Requirements

• 2–4 years seafood kitchen experience with ceviche specialization
• Caribbean seafood knowledge
• Speed during high-volume lunch service
• Food safety certification for raw seafood

Benefits

• IMSS, Aguinaldo, vacation + premium
• Staff meals, uniform

Work environment

Ceviche counter or marisquería in Playa's tourist zone. Caribbean seafood quality in Playa is excellent — proximity to the ocean and local fishing operations keeps ingredient quality high.

About the role

Caribbean ceviche as honest as it gets. Playa del Carmen's sea is 500 meters away. Your ceviche ingredients arrived from that water this morning. The simplicity of lime, chile, onion, and the freshest fish is its own perfection.