Plumber — Commercial Kitchen & Drainage

Responsibilities

• Maintain all commercial kitchen plumbing across multiple restaurant outlets — floor drains, grease traps, dishwasher connections, prep sink drainage
• Service and clean grease traps on mandatory schedule — Cancún hotel properties operate under Profepa environmental compliance requirements for grease disposal
• Maintain kitchen equipment water connections: combi ovens, steamers, bain-maries, ice machines
• Handle commercial dishwasher plumbing connections and drain maintenance
• Respond to kitchen drain blockages with priority — a blocked kitchen drain during service can stop food production
• Coordinate with stewarding and executive chef teams on water connection needs for new equipment

Requirements

• Commercial kitchen plumbing experience; grease trap maintenance knowledge essential
• Profepa/environmental compliance awareness for waste water management
• Ability to work in hot commercial kitchen environments
• Flexible availability including early morning and late evening to access kitchens outside service hours

Benefits

• IMSS, aguinaldo, paid vacation + premium
• Staff canteen
• Protective equipment provided
• Grocery vouchers MXN 900/month

Work environment

Multi-outlet all-inclusive resort with high-volume commercial kitchen operation. Kitchen plumbing specialist role with direct connection to food production operations.

About the role

Commercial kitchen plumbing is the most urgent plumbing work in any hotel. When the drain backs up in the main kitchen at 11 a.m. on a Saturday with 500 guests booked for lunch, the plumber who arrives with the right equipment and clears it in under an hour is not just fixing a drain — they're saving the service. That urgency is what separates kitchen plumbing from room plumbing, and it's what makes the role genuinely critical.