Valet Parking Attendant — Hotel or Restaurant

Responsibilities

• Meet and greet arriving guests — door assistance, welcoming greeting, luggage coordination with bell staff
• Drive guest vehicles to secure parking — hotel garage, restaurant parking structure, or street parking as applicable
• Navigate CDMX Polanco and Condesa vehicle traffic around restaurant and hotel entrances
• Issue and track valet tickets with absolute accuracy — high-volume evening service requires zero ticket errors
• Retrieve vehicles promptly — coordinate with restaurant manager and hotel front desk on departure timing
• Handle all vehicle types professionally — CDMX Polanco arrivals include a high proportion of luxury and prestige vehicles
• Maintain professional valet station through peak dinner and event service

Requirements

• Valid CDMX driver's license — clean record
• Experience driving manual and automatic transmission vehicles of all types
• Professional, polished presentation — Polanco restaurant and hotel valet is a highly visible front-of-house role
• Physical fitness for active role in CDMX's outdoor climate variation
• Absolute trustworthiness with guest vehicles and belongings
• Composure in high-pressure peak service — CDMX restaurant valet during Saturday dinner service can process 80+ vehicles in 2 hours

Benefits

• IMSS, Aguinaldo, vacation + premium
• Transport subsidy
• Staff meals
• Uniform
• Tips — CDMX Polanco and Lomas restaurant valet gratuities are among the best in Mexico

Work environment

Five-star hotel or upscale restaurant entrance in Polanco, Condesa, or Lomas de Chapultepec. Peak evening service is high-intensity and high-reward — Saturday dinner valet at a top Polanco restaurant generates significant tip income.

About the role

The entry point to CDMX's most celebrated dining. The Polanco restaurant scene is internationally recognized — multiple Mexico City restaurants consistently rank in the World's 50 Best. The valet who parks a guest's car at Quintonil or Pujol is providing the first and last service interaction of a dinner that may be a once-in-a-year experience. That professionalism — executed with genuine warmth at the entrance and genuine care at departure — is remembered as part of the evening.